Prosciutto Pizza
User Reviews
5.0
9 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
308 kcal
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Course
Main Course
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Cuisine
Italian
Prosciutto Pizza
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Crispy Prosciutto and melty mozzarella make this Prosciutto Pizza so scrumptious!
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Ingredients
- 1 lbs prepared pizza dough or 2 large pre-made pizza shells
- 200 ml Pizza Sauce
- 85 grams San Daniele Prosciutto 1 package
- 200 grams grated mozzarella
- 110 grams fresh mozzarella, torn into large pieces
- 6 medium fresh basil leaves, thinly sliced
- 2 tbsp semolina flour or corse cornmeal for sprinkling on pizza stone or tray
Notes
- * I find fresh mozzarella or buffalo mozzarella (mozzarella di bufala) are the best for pizza. It's this type of cheese that gives the ultimate cheese pull.
- ** Keep a close eye on the BBQ's temperature gage so that your pizza never burns!
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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