5.0 from 3 votes
Prosciutto Provolone Fig Grilled Cheese
This Provolone Grilled Cheese Sandwich recipe is filled with prosciutto, blue cheese, arugula & fig jam for a flavorful, delicious & filling sandwich!
Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 4 grilled cheese sandwiches
Calories: 1295 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 8 lices sourdough bread
- 4 tbsp butter softened
- 10 oz jar fig spread
- 16 lices Provolone cheese
- 16 lices prosciutto app ½ lb
- 4 oz Blue cheese crumbles
- ½ cup fresh arugula
Instructions
- Butter each piece of sourdough bread on one side with about ½ tbsp of butter.
- On the other side of each piece of bread, spread about 2 tbsp of fig spread.
- On four of the slices of bread, place two slices of provolone cheese, then two slices of prosciutto, a few blue cheese crumbles, a little arugula, then top with two more slices of prosciutto and two slices of provolone.
- Sandwich the other pieces of bread on top with the fig spread facing down.
- Place in a large skillet or in a panini press for 3-4 minutes per side, or until the cheese is melted and the bread is crispy brown on the outside.
Cup of Yum
Nutrition Information
Calories
1295kcal
(65%)
Carbohydrates
125g
(42%)
Protein
54g
(108%)
Fat
64g
(98%)
Saturated Fat
37g
(185%)
Cholesterol
150mg
(50%)
Sodium
2368mg
(99%)
Potassium
518mg
(15%)
Fiber
4g
(16%)
Sugar
38g
(76%)
Vitamin A
1611mg
(32%)
Vitamin C
7mg
(8%)
Calcium
1074mg
(107%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4grilled cheese sandwiches
Amount Per Serving
Calories 1295
% Daily Value*
| Calories | 1295kcal | 65% |
| Carbohydrates | 125g | 42% |
| Protein | 54g | 108% |
| Fat | 64g | 98% |
| Saturated Fat | 37g | 185% |
| Cholesterol | 150mg | 50% |
| Sodium | 2368mg | 99% |
| Potassium | 518mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 38g | 76% |
| Vitamin A | 1611mg | 32% |
| Vitamin C | 7mg | 8% |
| Calcium | 1074mg | 107% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.