5.0 from 3 votes
Prosciutto, Rocket and Grana Cheese Pizza
A healthier home-made pizza: Prosciutto, Rocket and Grana Cheese Pizza!
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 50 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 batch of pizza dough
- 400 ml – 13.5 oz. tomato puree
- 2 tbsp extra virgin olive oil
- 1 tbsp oregano
- salt
- 350 gms – 12.5 oz. bocconcini or mozzarella sliced
- 16 lices prosciutto better if Italian
- rocket/arugula
- Grana or Parmigiano Reggiano slivers
Notes
- If you have a pizza stone, you can put the mozzarella on the pizza straight away (at the same time you put the tomato sauce) as the pizza will cook much faster on the stone (mine take about 10 minutes) and the cheese will not burn.