Prosciutto, Rocket and Grana Cheese Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 hr 30 mins
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Cook Time
30 mins
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Total Time
1 hr 50 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Prosciutto, Rocket and Grana Cheese Pizza
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A healthier home-made pizza: Prosciutto, Rocket and Grana Cheese Pizza!
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Ingredients
- 1 batch of pizza dough
- 400 ml – 13.5 oz. tomato puree
- 2 tbsp extra virgin olive oil
- 1 tbsp oregano
- salt
- 350 gms – 12.5 oz. bocconcini or mozzarella sliced
- 16 lices prosciutto better if Italian
- rocket/arugula
- Grana or Parmigiano Reggiano slivers
Notes
- If you have a pizza stone, you can put the mozzarella on the pizza straight away (at the same time you put the tomato sauce) as the pizza will cook much faster on the stone (mine take about 10 minutes) and the cheese will not burn.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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