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Prosciutto Wrapped Chicken Stuffed with Goat Cheese
Chicken breasts stuffed with herbed goat cheese and roasted red peppers then wrapped in prosciutto, makes an easy and elegant dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 2 servings
Calories: 364 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons herbed goat cheese
- 1/4 cup roasted red bell peppers, thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 slices prosciutto
Instructions
- Preheat oven to 350° F. Line a baking sheet with foil and spray it with cooking spray.
- Using a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Work your fingers into the slit, and expand the slit to form a pocket in the chicken breast.
- Stuff each chicken breast pocket with a tablespoon of the goat cheese and half of the sliced roasted red bell peppers. Sprinkle the salt and pepper on the outside of each chicken breast.
- Wrap each chicken breast in two slices of the prosciutto and lay the wrapped chicken seam side down on the prepared baking sheet.
- Bake the chicken for 20 minutes then flip it over so that the other side browns and bake for another 20 minutes or until the internal temperature reaches 165° F. Remove the chicken from the oven and let it rest for 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
1g
(0%)
Protein
53g
(106%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
162mg
(54%)
Sodium
1241mg
(52%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 1g | 0% |
| Protein | 53g | 106% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 162mg | 54% |
| Sodium | 1241mg | 52% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.