Prosciutto Wrapped Chicken Stuffed with Goat Cheese
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Prosciutto Wrapped Chicken Stuffed with Goat Cheese
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Chicken breasts stuffed with herbed goat cheese and roasted red peppers then wrapped in prosciutto, makes an easy and elegant dinner!
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Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons herbed goat cheese
- 1/4 cup roasted red bell peppers, thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 lices prosciutto
Instructions
- Preheat oven to 350° F. Line a baking sheet with foil and spray it with cooking spray.
- Using a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Work your fingers into the slit, and expand the slit to form a pocket in the chicken breast.
- Stuff each chicken breast pocket with a tablespoon of the goat cheese and half of the sliced roasted red bell peppers. Sprinkle the salt and pepper on the outside of each chicken breast.
- Wrap each chicken breast in two slices of the prosciutto and lay the wrapped chicken seam side down on the prepared baking sheet.
- Bake the chicken for 20 minutes then flip it over so that the other side browns and bake for another 20 minutes or until the internal temperature reaches 165° F. Remove the chicken from the oven and let it rest for 5 minutes before serving.
Nutrition Information
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Calories
364kcal
(18%)
Carbohydrates
1g
(0%)
Protein
53g
(106%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
162mg
(54%)
Sodium
1241mg
(52%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 1g | 0% |
| Protein | 53g | 106% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 162mg | 54% |
| Sodium | 1241mg | 52% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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