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Prosciutto-Wrapped Chicken with a Creamy Mustard Sauce
5 from 2 votes

Prosciutto-Wrapped Chicken with a Creamy Mustard Sauce

Always juicy and flavourful Prosciutto-Wrapped Chicken with a Creamy Mustard Sauce.

Prep Time
5 mins
Cook Time
20 mins
Additional Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 532 kcal
Course: Main Course, Dinner
Cuisine: Italian

Ingredients

  • 8 lices prosciutto San Daniele® brand
  • 4 medium chicken breast
  • 1 pinch black pepper
  • 1 pinch kosher salt
  • 3 tbsp butter unsalted
  • 2 cloves garlic peeled and minced
  • 1/4 cup white wine (or replace with chicken broth or water)
  • 1-2 tbsp Dijon mustard
  • 2 tsp honey
  • 1/2 cup heavy cream (or whole milk)
  • 2 tbsp lemon juice about 1/2 of a medium lemon
  • 2 tbsp basil or 2 tsp dried basil, chopped, fresh

Notes

  • * If your chicken breasts are on the larger side, either cut the chicken lengthwise and reduce the baking time slightly or wrap in more prosciutto and increase the baking time slightly. 
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