Prosciutto-Wrapped Chicken with a Creamy Mustard Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Additional Time
5 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
532 kcal
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Course
Main Course, Dinner
-
Cuisine
Italian
Prosciutto-Wrapped Chicken with a Creamy Mustard Sauce
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Always juicy and flavourful Prosciutto-Wrapped Chicken with a Creamy Mustard Sauce.
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Ingredients
- 8 lices prosciutto San Daniele® brand
- 4 medium chicken breast
- 1 pinch black pepper
- 1 pinch kosher salt
- 3 tbsp butter unsalted
- 2 cloves garlic peeled and minced
- 1/4 cup white wine (or replace with chicken broth or water)
- 1-2 tbsp Dijon mustard
- 2 tsp honey
- 1/2 cup heavy cream (or whole milk)
- 2 tbsp lemon juice about 1/2 of a medium lemon
- 2 tbsp basil or 2 tsp dried basil, chopped, fresh
Notes
- * If your chicken breasts are on the larger side, either cut the chicken lengthwise and reduce the baking time slightly or wrap in more prosciutto and increase the baking time slightly.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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