4.5 from 33 votes
Prosciutto Wrapped Goat Cheese Stuffed Dates
Medjool dates stuffed with goat cheese, pecans, and thyme, then wrapped in a salty piece of prosciutto!
Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 78 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 Medjool dates, pitted
- 2 ounces goat cheese, softened
- 2 ounces low fat cream cheese, softened
- 1 teaspoon chopped fresh thyme
- 2 tablespoons Chopped Pecans
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 6 lices prosciutto, cut in half lengthwise
Instructions
- In a small bowl whisk together all of the ingredients except the dates and prosciutto.
- Spoon about half of a teaspoon of the cheese filling into the dates.
- Close the dates then wrap a piece of the prosciutto around each one and secure it with a toothpick.
- Serve immediately or cover the dates with a piece of plastic wrap and refrigerate until you are ready to serve.
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
442mg
(18%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 15mg | 5% |
| Sodium | 442mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.