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Prosciutto-Wrapped Pear & Cheese Rolls
5 from 3 votes

Prosciutto-Wrapped Pear & Cheese Rolls

These prosciutto-wrapped pear and cheese rolls are an elegant and super easy to make appetizer, combining the sweetness of fresh pear, the creamy tang of goat cheese (gorgonzola or other blue cheese types are perfect choices as well), and the peppery bite of arugula.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 pieces
Course: Appetizer
Cuisine: International

Ingredients

  • 1 pear halved and cored
  • 150 g goat cheese or gorgonzola/blue cheese
  • 12 lices of prosciutto
  • 60 g arugula baby
  • 2 tbsp balsamic cream (or reduced balsamic)

Instructions

    Cup of Yum
  1. Cut the pear and the goat's cheese into small sticks.
  2. Lay out the slices of prosciutto, arrange the pear sticks, goat's cheese, and arugula on top, roll them up, and sprinkle with balsamic cream.Balance the amount of balsamic cream (or reduced balsamic) to avoid overpowering the flavors.
  3. Place the rolls on a large plate, serve, and enjoy.

Notes