Prosciutto-Wrapped Pear & Cheese Rolls
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
12 pieces
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Course
Appetizer
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Cuisine
International
Prosciutto-Wrapped Pear & Cheese Rolls
Report
These prosciutto-wrapped pear and cheese rolls are an elegant and super easy to make appetizer, combining the sweetness of fresh pear, the creamy tang of goat cheese (gorgonzola or other blue cheese types are perfect choices as well), and the peppery bite of arugula.
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Ingredients
- 1 pear halved and cored
- 150 g goat cheese or gorgonzola/blue cheese
- 12 lices of prosciutto
- 60 g arugula baby
- 2 tbsp balsamic cream (or reduced balsamic)
Instructions
- Cut the pear and the goat's cheese into small sticks.
- Lay out the slices of prosciutto, arrange the pear sticks, goat's cheese, and arugula on top, roll them up, and sprinkle with balsamic cream.Balance the amount of balsamic cream (or reduced balsamic) to avoid overpowering the flavors.
- Place the rolls on a large plate, serve, and enjoy.
Notes
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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