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4.3 from 240 votes

Prosciutto Wrapped Pears with Blue Cheese

This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!

Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 104 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 ripe pears, cored and sliced (12 slices per pear)
  • 3 ounce package prosciutto
  • 2 ounce wedge of blue cheese or gorgonzola, cut into rectangular slices

Instructions

    Cup of Yum
  1. Cut the slices of prosciutto in half lengthwise.
  2. Place a piece of the blue cheese against the flat sliced side of the pear.
  3. Wrap one of the strips of prosciutto around the pear and blue cheese and place a toothpick or appetizer skewer through the center of it.
  4. Serve immediately or cover and refrigerate until ready to serve.

Notes

  • If you don't plan to serve immediately, rub the pears with a little bit of fresh lemon juice to prevent them from turning brown.
  • This appetizer is best eaten the day it's made.

Nutrition Information

Serving 2g Calories 104kcal (5%) Carbohydrates 7g (2%) Protein 10g (20%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 25mg (8%) Sodium 844mg (35%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 104

% Daily Value*

Serving 2g
Calories 104kcal 5%
Carbohydrates 7g 2%
Protein 10g 20%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 25mg 8%
Sodium 844mg 35%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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