Protein Balls
Protein Balls combine rolled oats, peanut butter, maple syrup, chia seeds, chocolate protein powder, and dark chocolate chips to create small, energy-packed snacks. The mixture is chilled and then shaped into firm, no-bake balls. These bites offer a combination of chewy oats, creamy nut butter, and bursts of chocolate with added protein benefits.
Ingredients
- 1 cup rolled oats
- ½ cup peanut butter
- ⅓ cup maple syrup
- 2 tablespoons chia seeds
- 1 tablespoon chocolate protein powder
- ½ cup dark chocolate chips
Instructions
- In a large bowl add the oats, peanut butter, maple syrup, chia seeds, chocolate protein powder, and dark chocolate chips. Mix well until all ingredients are blended.
- Cover bowl and place in refrigerator for an hour.
- Scoop the ingredients with a cookie scoop and roll in your hands until a ball is formed. You may need to press firmly to get a solid ball to form.
- Keep in the refrigerator in an airtight container.
Notes
- Any nut butter can replace peanut butter; sunflower butter works well as a substitute.
- Chia seeds can be swapped with flax seeds according to preference.
- Use semi-sweet chocolate chips instead of dark chocolate chips if desired.
- Store protein balls in an airtight container in the refrigerator for up to two weeks.
- Protein balls can also be frozen for up to three months for longer storage.
Nutrition Information
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 73mg | 3% |
| Potassium | 204mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.