5.0 from 120 votes
Protein Muffins
These flourless protein muffins are made with mashed banana, almond butter and protein powder. They come together quickly in a blender and are oil-free, gluten-free, dairy-free and have 11 grams of protein in each muffin.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 255 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 cup mashed banana
- 3 large eggs
- ¼ cup maple syrup
- 1 cup natural drippy almond butter I used Wild Friends
- 2 Tablespoons almond milk
- 1 teaspoon vanilla extract
- ½ cup vanilla protein powder I used Sun Warrior
- 1 teaspoon baking powder
- ¼ teaspoon sea salt skip if almond butter is salted
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F. Prepare muffin tin by spraying well with cooking spray, or line the tins with paper muffin liners or silicone liners. Set aside.
- In your blender add all ingredients (except the chocolate chips) and blend on high-speed until creamy, about 1 minute.
- Stir in chocolate chips with a spatula.
- Fill each muffin cavity about 3/4 full with the muffin batter. Top each muffin with chocolate chips.
- Bake for 18-20 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
- Allow muffins to cool for 5-10 minutes or until they are firm and cool enough to handle. Remove from tin and let cool completely on a wire rack.
Cup of Yum
Notes
- Storage: These protein muffins will stay fresh in an airtight container at room temperature for up to 4 days. You could also store them in the fridge for one week, or freezer for three months. When ready to enjoy, let them thaw in the fridge overnight.
Nutrition Information
Serving
1 muffin
Calories
255kcal
(13%)
Carbohydrates
21g
(7%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
47mg
(16%)
Sodium
146mg
(6%)
Potassium
104mg
(3%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 255
% Daily Value*
| Serving | 1 muffin | |
| Calories | 255kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 146mg | 6% |
| Potassium | 104mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.