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Provoleta
Provoleta is a traditional Argentine dish made from melted provolone cheese served in a hot skillet. It has a gooey, melted texture with a rich and salty flavor that is perfect for dipping with crusty bread. I've added pesto and tomatoes for an extra pop of bubbling flavor. This is one dip you don't want to miss!
Prep Time
5 mins
Cook Time
5 mins
Total Time
22 mins
Servings: 4
Calories: 163 kcal
Course:
Appetizer
Cuisine:
Argentinian
Ingredients
- 1 1/2 inch thick slice provolone cheese
- 1 teaspoon Italian seasoning
- 1/4 cup pesto
- 1/4 cup grape tomatoes
- crostini for serving
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Add the slice of cheese to a 6 inch skillet. Sprinkle with Italian seasoning.
- Top with pesto and grape tomatoes.
- Bake for 15 minutes or until cheese has completely melted and cherry tomatoes blister.
- Broil the top for 1-2 minutes until brown and bubbly.
- Serve immediately with crostini.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
353mg
(15%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
649IU
(13%)
Vitamin C
1mg
(1%)
Calcium
249mg
(25%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 353mg | 15% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 649IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 249mg | 25% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.