Provoleta

Name: Provoleta
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4 serving
Ingredients: 1 1/2 inch thick slice provolone cheese; 1 teaspoon Italian seasoning; 1/4 cup pesto; 1/4 cup grape tomatoes; crostini for serving

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Prep Time
5 mins
Cook Time
5 mins
Total Time
22 mins
Servings
4
Calories
163 kcal
Course
Appetizer
Cuisine
Argentinian

Provoleta

Gemma White

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Provoleta is a traditional Argentine dish made from melted provolone cheese served in a hot skillet. It has a gooey, melted texture with a rich and salty flavor that is perfect for dipping with crusty bread. I've added pesto and tomatoes for an extra pop of bubbling flavor. This is one dip you don't want to miss!

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Ingredients

Servings

1 1/2 inch thick slice provolone cheese
1 teaspoon Italian seasoning
1/4 cup pesto
1/4 cup grape tomatoes
crostini for serving

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Instructions

Preheat the oven to 400 degrees Fahrenheit. Add the slice of cheese to a 6 inch skillet. Sprinkle with Italian seasoning.
Top with pesto and grape tomatoes.
Bake for 15 minutes or until cheese has completely melted and cherry tomatoes blister.
Broil the top for 1-2 minutes until brown and bubbly.
Serve immediately with crostini.

Nutrition Information

Show Details

Calories 163kcal (8%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Cholesterol 21mg (7%) Sodium 353mg (15%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 649IU (13%) Vitamin C 1mg (1%) Calcium 249mg (25%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories	163kcal	8%
Carbohydrates	3g	1%
Protein	8g	16%
Fat	13g	20%
Saturated Fat	6g	30%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	2g	10%
Cholesterol	21mg	7%
Sodium	353mg	15%
Potassium	68mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	649IU	13%
Vitamin C	1mg	1%
Calcium	249mg	25%
Iron	0.4mg	2%