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0 from 162 votes

Prune Breakfast Cookies

Delicious and healthy breakfast cookies full of sweet diced prunes!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 cookies
Calories: 172 kcal
Course: Breakfast , Baked Goods
Cuisine: American

Ingredients

  • 1 cup white whole wheat flour
  • 1/4 cup flax meal
  • 1/4 cup dry milk powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 3/4 cup old fashioned oats
  • 3 tablespoons unsalted butter, softened
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup plain greek yogurt
  • 2 teaspoons vanilla extract
  • 3/4 cup chopped prunes

Instructions

    Cup of Yum
  1. Preheat oven to 375° F and line a baking sheet with parchment paper or a silpat mat.
  2. In a large bowl whisk together the flour, flax meal, dry milk powder, baking soda, baking powder, salt, cinnamon, and allspice.
  3. In the bowl of a stand mixer or with a handheld mixer beat together the softened butter, maple syrup, applesauce, Greek yogurt, and vanilla extract. Slowly add in the dry ingredients beating until combined. With a rubber spatula, fold in the oats and diced prunes.
  4. Using a 2 inch cookie scoop, scoop out balls of the dough and place them about 2 inches apart from each other on the prepared baking sheet. Bake the cookies on the middle rack of the oven for 10-12 minutes or until set and golden around the edges. Cool on a wire rack and store in an airtight container or freeze them.

Nutrition Information

Calories 172kcal (9%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 9mg (3%) Sodium 119mg (5%) Fiber 3g (12%) Sugar 14g (28%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 9mg 3%
Sodium 119mg 5%
Fiber 3g 12%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.