4.7 from 1,914 votes
Prune Plum Jam Recipe
With just two ingredients, this small batch prune jam is rich, sweet, and just right. Use it for everything from toast to baking or can it for up to a year!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 24 servings
Calories: 225 kcal
Course:
Condiments , Others
Cuisine:
American
Ingredients
- 4 qts plums
- 1 qt sugar
Instructions
- Rinse the plums, remove the seeds, and slice them into quarters.
- Place the plums into a pot and cover them with sugar. Allow them to sit in the refrigerator overnight to develop a nice juice.
- The next day heat the plum mixture over low heat on the stovetop, stirring it constantly to prevent the fruit from burning. Once it begins to boil, immediately remove it from heat. Repeat this process 5-7 more times, letting the plums completely cool between each round (this process will help to thicken the jam).
- Once you bring the plums to their last boil, transfer the jam into jars or can them for longer use.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
57g
(19%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
55g
(110%)
Vitamin A
544IU
(11%)
Vitamin C
15mg
(17%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 57g | 19% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 55g | 110% |
| Vitamin A | 544IU | 11% |
| Vitamin C | 15mg | 17% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.