Prune Plum Jam Recipe
User Reviews
4.7
1,914 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
24 servings
-
Calories
225 kcal
-
Course
Condiments, Others
-
Cuisine
American
Prune Plum Jam Recipe
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With just two ingredients, this small batch prune jam is rich, sweet, and just right. Use it for everything from toast to baking or can it for up to a year!
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Ingredients
- 4 qts plums
- 1 qt sugar
Instructions
- Rinse the plums, remove the seeds, and slice them into quarters.
- Place the plums into a pot and cover them with sugar. Allow them to sit in the refrigerator overnight to develop a nice juice.
- The next day heat the plum mixture over low heat on the stovetop, stirring it constantly to prevent the fruit from burning. Once it begins to boil, immediately remove it from heat. Repeat this process 5-7 more times, letting the plums completely cool between each round (this process will help to thicken the jam).
- Once you bring the plums to their last boil, transfer the jam into jars or can them for longer use.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
57g
(19%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
55g
(110%)
Vitamin A
544IU
(11%)
Vitamin C
15mg
(17%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 57g | 19% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 55g | 110% |
| Vitamin A | 544IU | 11% |
| Vitamin C | 15mg | 17% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
1,914 reviews
Excellent
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