Servings
Font
Back
0 from 93 votes

Pudding Dinner Rolls

These no egg Pudding Dinner Rolls have vanilla pudding in the mix to keep them soft. Serve them alongside your favorite comfort meal.

Prep Time
15 mins
Cook Time
15 mins
Rise Time
50 mins
Total Time
1 hr 30 mins
Servings: 12
Calories: 272 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1/4 cup warm water (110-115º Fahrenheit)
  • 1 package instant yeast 2 1/4 teaspoons
  • 3.4 ounces instant vanilla pudding powder 1 box, not sugar free
  • 1 1/4 cups 2% milk warmed to 100ºF
  • 1/2 cup salted butter softened
  • 1 teaspoon salt
  • 4 1/4 cups bread flour

Instructions

    Cup of Yum
  1. In a small bowl, sprinkle the yeast over the warm water (Make sure it is the correct temperature so it does not kill the yeast.) Set aside. 1/4 cup warm water, 1 package instant yeast
  2. In a large bowl, whisk together the pudding and the milk. 3.4 ounces instant vanilla pudding powder, 1 1/4 cups 2% milk
  3. Mix in the softened butter. Add the yeast/water mixture and mix well. Set aside. 1/2 cup salted butter
  4. In a bowl, whisk together the flour and the salt. Add the flour mixture to the milk mixture and mix until well combined. Knead the dough for 4-5 minutes by hand, until you can pull a section of the dough out 3-4" and it doesn't break. 4 1/4 cups bread flour, 1 teaspoon salt
  5. Cover the dough and let it rise in a warm place for 25-30 minutes or until it nearly doubles.
  6. Divide the dough into 12 pieces and roll the pieces into dough balls.
  7. Place the balls in a greased 9x13 pan. Cover the pan and let the dough rise on the counter one last time for about 20 minutes, while the oven is heating to 350ºF.
  8. Bake the rolls for 20-25 minutes or until golden brown.

Notes

  • *Use a stand mixer to mix the dough if you don't want to knead by hand. Or better yet, use a bread machine on the dough setting.
  • *Use a stand mixer to mix the dough if you don't want to knead by hand. Or better yet, use a bread machine on the dough setting.
  • Store leftovers in an airtight container at room temperature.
  • The calories shown are based on the recipe making 12 rolls, with 1 serving being 1 roll. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
  • Store leftovers in an airtight container at room temperature.
  • Want golden brown rolls? Whisk together 1 large egg and 1 tablespoon of water. Then use a pastry brush to brush the wash over the rolls right before baking. The rolls will look amazing!
  • Refer to the article above for more tips and tricks.

Nutrition Information

Calories 272kcal (14%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 22mg (7%) Sodium 318mg (13%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 262IU (5%) Vitamin C 0.1mg (0%) Calcium 39mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 272

% Daily Value*

Calories 272kcal 14%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 22mg 7%
Sodium 318mg 13%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 262IU 5%
Vitamin C 0.1mg 0%
Calcium 39mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.