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Puerto Rican Dessert Fried Sweet Plantains Recipe

Plantains are a classic side dish in Latin American countries. These sweet ripe plantains are simply sliced and then fried until caramelized and light golden. Serve them alongside rice and roasted pork.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Dessert , Others

Ingredients

  • 2 overly ripe black plantains peeled and sliced into 1-inch pieces
  • 4 tablespoons butter

Instructions

    Cup of Yum
  1. In a non-stick skillet over medium heat, melt the butter.
  2. Add the plantains to the pan in a single layer. Depending on the size of your skillet, you may have to make multiple batches.
  3. Cook the plantains for about 2-3 minutes per side until they’re lightly brown and caramelized.
  4. Transfer to a plate lined with paper towels to drain, and then enjoy!