Puerto Rican Majarete Boricua

Name: Puerto Rican Majarete Boricua
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup rice flour; 1 cup coconut milk; 2 cups evaporated milk; 3/4 cup sugar; 1 pinch salt; 3 cinnamon sticks; grated cinnamon

User Reviews

4.9

174 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Course
Dessert
Cuisine
Puerto Rican

Puerto Rican Majarete Boricua

Iris Warren

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This is a typical Puerto Rican dessert where coconut and cinnamon are the protagonists. It is very easy to make and even easier to eat!

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Ingredients

Servings

1/2 cup rice flour
1 cup coconut milk
2 cups evaporated milk
3/4 cup sugar
1 pinch salt
3 cinnamon sticks
grated cinnamon for sprinkling

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Instructions

Place all the coconut milk, whole milk and cinnamon sticks in a saucepan and heat up over medium heat.
Meanwhile combine the rice flour with the sugar in a bowl.
Gradually add the dry mixture to the saucepan, whisking thoroughly to prevent lumps from forming. Add a pinch of salt for a balanced flavor.
Cook the mixture, stirring constantly until it thickens to a creamy pudding.
Take the Majarete Boricua pudding off the heat and let it cool slightly before pouring into either a large container or smaller individual serving bowls/glasses and chill inn the refrigerator for 2-3 hours before serving.
Serve with a sprinkling of cinnamon on top and enjoy!