Puff Pastry Baked Brie with Spicy Cranberries
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Prep Time
1 hr 20 mins
-
Cook Time
20 mins
-
Total Time
1 hr 45 mins
-
Servings
6 - 8 servings
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Calories
446 kcal
-
Course
Appetizer
Puff Pastry Baked Brie with Spicy Cranberries
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The holidays are busy enough, make entertaining easy with this elegant Puff Pastry Baked Brie with Spicy Cranberries!
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Ingredients
- 1 sheet of Puff Pastry thawed
- 1 small wheel of Brie
- 1 egg
- 2 cups of Cranberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 teaspoon minced jalapeño
Instructions
- Preheat oven to 375°F. Roll puff pastry into a circle at least twice the size of the brie. Place brie in center of the puff pastry. Fold pastry over the brie (pastry will overlap itself).
- Whisk egg with 2 tablespoons water and brush puff pastry with egg wash. Chill for at least 60 minutes.
- In the meantime, in a medium saucepan, combine cranberries, sugar, cornstarch, salt and jalapeno. Bring to a boil; reduce heat, stirring occasionally (about 15 minutes).
- While sauce is cooking, place brie on a rimmed baking sheet.
- Bake for 25 minutes, until nicely browned.
- Top baked brie with sauce, and serve immediately.
Nutrition Information
Show Details
Calories
446kcal
(22%)
Carbohydrates
40g
(13%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
64mg
(21%)
Sodium
446mg
(19%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
290IU
(6%)
Vitamin C
5.4mg
(6%)
Calcium
80mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6- 8 servings
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 40g | 13% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 446mg | 19% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 80mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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