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Puff Pastry Candy Canes
Just 5 ingredients for our quick and cute puff pastry candy canes - a deliciously jolly way to start your day!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 10
Calories: 200 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 sheet puff pastry
- ½ cup strawberry jam
- 1 egg
Glaze
- ¼ cup Powdered sugar, sifted
- ½-1 teaspoon milk
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and cut it in half short-wise. Spread jam all over 1 of the sheets almost to the edges. Add the plain sheet on top of the jam sheet and pinch the edges. Cut into 1-inch strips.
- Twist the strips and place them on the prepared sheet curving one end up top to form a cane.
- Whisk the egg and brush each candy cane with the egg wash.
- Bake for 10-12 minutes or until golden brown.
- While baking, make the glaze by whisking together the powdered sugar and milk.
- Remove canes from the oven. While still warm, drizzle with glaze or with powdered sugar.
Cup of Yum
Notes
- Prep ahead. Prepare the candy cane puff pastry treat up to 2 hours ahead of time. Cover and store in the refrigerator until you're ready to bake.
- Store. Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition Information
Serving
1g
Calories
200kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.002g
Cholesterol
16mg
(5%)
Sodium
73mg
(3%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
24IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 200
% Daily Value*
| Serving | 1g | |
| Calories | 200kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 73mg | 3% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.