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Puff Pastry Caprese Cups

Bring something special to the table with this well-loved recipe.

Servings: 12
Calories: 180 kcal
Course: Appetizer , Others

Ingredients

  • 1 cup cherry tomatoes chopped in half
  • 1 cup whole milk mozzarella chopped into cubes
  • 4 large leafs fresh basil chopped
  • 4 slices prosciutto sliced and crisped (optional)
  • 1 cup balsamic vinegar
  • 2 tablespoons granulated sugar
  • 1 puff pastry dough two sheets, each cut into 6 pieces. 12 pieces total., thawed according to package instructions

Instructions

    Cup of Yum
  1. Preheat oven to 400F.
  2. Combine chopped tomatoes, cheese, basil, and prosciutto in a large bowl. Stir to combine.
  3. Once dough is thawed, place each piece into a greased muffin tin. Push down so that all sides are fully in tin, creating a cup with each piece of dough.
  4. Fill each cup with the tomato mixture.
  5. Cook for approximately 15 minutes, or until dough is slightly browned and mixture is bubbling.
  6. While cups are cooking, heat vinegar and sugar in a small saucepan. Bring to a boil and then reduce to a simmer for the duration of the cook time.
  7. Once cups are done, pour a teaspoon of balsamic reduction over each cup.
  8. Serve warm.
  9. Enjoy!

Nutrition Information

Calories 180kcal (9%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 133mg (6%) Potassium 75mg (2%) Sugar 5g (10%) Vitamin A 130IU (3%) Vitamin C 2.8mg (3%) Calcium 56mg (6%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 133mg 6%
Potassium 75mg 2%
Sugar 5g 10%
Vitamin A 130IU 3%
Vitamin C 2.8mg 3%
Calcium 56mg 6%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.