Puff Pastry Caprese Cups
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4.0
3 reviews
Good
Puff Pastry Caprese Cups
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 cup cherry tomatoes chopped in half
- 1 cup whole milk mozzarella chopped into cubes
- 4 large leafs fresh basil chopped
- 4 slices prosciutto sliced and crisped (optional)
- 1 cup balsamic vinegar
- 2 tablespoons granulated sugar
- 1 puff pastry dough two sheets, each cut into 6 pieces. 12 pieces total., thawed according to package instructions
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Instructions
- Preheat oven to 400F.
- Combine chopped tomatoes, cheese, basil, and prosciutto in a large bowl. Stir to combine.
- Once dough is thawed, place each piece into a greased muffin tin. Push down so that all sides are fully in tin, creating a cup with each piece of dough.
- Fill each cup with the tomato mixture.
- Cook for approximately 15 minutes, or until dough is slightly browned and mixture is bubbling.
- While cups are cooking, heat vinegar and sugar in a small saucepan. Bring to a boil and then reduce to a simmer for the duration of the cook time.
- Once cups are done, pour a teaspoon of balsamic reduction over each cup.
- Serve warm.
- Enjoy!
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
133mg
(6%)
Potassium
75mg
(2%)
Sugar
5g
(10%)
Vitamin A
130IU
(3%)
Vitamin C
2.8mg
(3%)
Calcium
56mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 133mg | 6% |
| Potassium | 75mg | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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