Puff pastry cheese straws with three cheeses
User Reviews
5.0
141 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
16 pieces
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Calories
142 kcal
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Course
Snacks
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Cuisine
American, International, British
Puff pastry cheese straws with three cheeses
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These puff pastry cheese straws use three different cheeses making these savory snacks really tasty. The best thing is you can have them ready in less than half an hour.
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Ingredients
- 1 pack ready-rolled puff pastry about 11 ounces
- ½ cup vegetarian hard cheese/ vegetarian parmesan cheese see the note
- 1 cup cheddar cheese see the note
- ¼ cup cream cheese
- 1 egg lightly beaten for eggwash
Instructions
- Preheat oven to 392°F/ 200°C or gas mark 7. Line the baking sheet with parchment paper.
- Grate the hard cheese with the zester blade and the cheddar cheese with the finer grater.
- Open the puff pastry packet and lay the pastry horizontally lengthwise on a chopping board. I keep mine with its parchment paper intact. So I don’t need to flour the board and save time. But you can take the parchment paper off and lay the pastry on a floured surface.
- Spread the cream cheese on half of the pastry, leaving the other half empty.
- Sprinkle the hard cheese and cheddar cheese on top of the cream cheese. Leave about a tablespoon of each cheese for topping.
- Lift the other end of the pastry and fold it over to cover the cheese. So the pastry has now been reduced to half size.
- Using a rolling pin, roll out the pastry until it is half-size-thinner. This is also to help the cheese stick to the pastry.
- Cut the pastry halfway in length, so you have two equal rectangles. Then cut each rectangle into strips. I did mine into 8 strips for each rectangle and I ended up having 16 strips.
- Take each strip and hold it at its ends. Twist it and place it on the lined baking sheet. Do the same for all the strips.
- Brush the eggwash all over each pastry straw and sprinkle the remaining cheese over the pastries.
- Bake the cheese pastries for 15 minutes in a preheated oven at 392°F/ 200°C or gas mark 7.
Notes
- If you’re not a vegetarian or you’re okay to consume parmesan cheese, you can choose this instead of vegetarian parmesan hard cheese.
- Choose the mature cheddar cheese if possible. Because it has a harder texture and has more flavor. Basically the more mature the cheese the better.
- If you prefer, you can mix ½ teaspoon of your favorite herbs into the cream cheese before spreading it onto the pastry.
Nutrition Information
Show Details
Serving
16pieces
Calories
142kcal
(7%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.001g
Cholesterol
23mg
(8%)
Sodium
149mg
(6%)
Potassium
26mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
158IU
(3%)
Calcium
93mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 16pieces | |
| Calories | 142kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 149mg | 6% |
| Potassium | 26mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 158IU | 3% |
| Calcium | 93mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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