Puff Pastry Mince Pies

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    234 kcal

  • Course

    Dessert

  • Cuisine

    British

Puff Pastry Mince Pies

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Get creative this Christmas with easy-to-make Puff Pastry Mince Pies. Crispy, flakey pastry & sweet fruit and spices in just 30 mins!

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Ingredients

Servings
  • 375 g puff pastry
  • 150 g mincemeat
  • 1 apple finely diced
  • 30 g dried cranberries
  • 1 tablespoon lemon zest
  • 1 egg whisked
  • icing sugar to serve
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Instructions

  1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  2. Roll out 375 g Puff pastry and using a 6.5cm/2.5in cookie cutter, cut six disks. Using a 7.5cm/3in cookie cutter, cut six more disks. Place the small disks onto a lined baking tray.
  3. Mix together 150 g Mincemeat, 1 Apple, 30 g Dried cranberries and 1 tablespoon Lemon zest.
  4. Spoon one tablespoon of the mincemeat mixture onto the middle of the smaller pastry disks.
  5. Place the larger disks over the mincemeat and use a fork to gently crimp the edges together. Using a small sharp knife, poke two small holes in the top of the pies.
  6. Brush with 1 Egg and put onto a lined baking tray. Put in the oven for 15 minutes.
  7. Allow to cool and dust with Icing sugar (optional)

Notes

  • Make sure you chop the apple up very very small, so it mixes in well with the mincemeat.
  • Add a splash of brandy or rum for extra flavour. Not too much though, as you don't want it to be soggy.
  • Make sure you transfer them to a wire rack to cool, as this will prevent them from getting a soggy bottom.
  • Add some extra texture with some chopped nuts. Pecans and walnuts work well.

Nutrition Information

Show Details
Serving 1pie Calories 234kcal (12%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 27mg (9%) Sodium 430mg (18%) Potassium 46mg (1%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 56IU (1%) Vitamin C 3mg (3%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 234 kcal

% Daily Value*

Serving 1pie
Calories 234kcal 12%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 27mg 9%
Sodium 430mg 18%
Potassium 46mg 1%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 56IU 1%
Vitamin C 3mg 3%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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