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Puff Pastry Pear Tartlets (4 Ingredients)
These crazy easy puff pastry pear tartlets are only made with pears, puff pastry dough, egg wash, and sugar. So good, they'll rival your favorite bakery!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 tartlets
Calories: 300 kcal
Course:
Dessert
Cuisine:
American , Ukrainian
Ingredients
- 4 medium pears
- 1 egg
- 1/2 cup sugar
- 2 sheets of puff pastry
Instructions
- Clean the pears, cut them in half, core them, and slice them into very thin pieces.
- Lightly roll out the puff pastry and dive it into 4x4 in. pieces. Assemble the pastry pieces in a single layer on a lined baking sheet.
- Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered.
- In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash.
- Generously sprinkle sugar on each tartlet.
- Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown. Serve right away and enjoy!
Cup of Yum
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
108mg
(5%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
37IU
(1%)
Vitamin C
3mg
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tartlets
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 108mg | 5% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.