5.0 from 6 votes
Puff Pastry Spinach and Artichoke Pinwheels
Puff Pastry Spinach and Artichoke Pinwheels. This easy to put together appetizer is perfect for any party or just as a snack. Loaded with fresh spinach, artichoke, and lots of cheese!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 heets puff pastry thawed
- 4 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mozzarella cheese shredded
- ½ cup Parmesan Cheese grated
- 2 tbsp onion grated
- 2 cloves garlic minced
- ¼ tsp salt
- ¼ tsp black pepper
- 6 oz baby spinach raw, roughly chopped
- 1 (14 ounce) quartered artichoke hearts drained and chopped
Egg Wash
- 1 large egg
- 2 tbsp water
Instructions
- Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Stir together.
- Add in the spinach and artichokes. Stir until all combined.
- Spread out the puff pastry, pressing to even out the fold marks, so that there are two whole sheets of pastry.
- In a small bowl combine the egg and the water. Mix with a fork. Brush this onto the top of the puff pastry. Spread a layer of the spinach artichoke dip on the puff pastry.
- Carefully roll it up and using a sharp knife cut into one inch sections. Lay onto the prepared baking sheet. Brush the top of the pinwheels with the egg wash.
- Bake for about 20 minutes. Will be slightly golden. Remove from the oven and allow to cool for a couple minutes. Best when served warm.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
237kcal
(12%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
226mg
(9%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1200IU
(24%)
Vitamin C
3mg
(3%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 1serving | |
| Calories | 237kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 226mg | 9% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 3mg | 3% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.