Puff Pastry Spinach and Artichoke Pinwheels

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    16

  • Course

    Appetizer

  • Cuisine

    American

Puff Pastry Spinach and Artichoke Pinwheels

Puff Pastry Spinach and Artichoke Pinwheels. This easy to put together appetizer is perfect for any party or just as a snack. Loaded with fresh spinach, artichoke, and lots of cheese!

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Ingredients

Servings
  • 2 heets puff pastry thawed
  • 4 ounces cream cheese softened
  • ½ cup sour cream
  • ½ cup mozzarella cheese shredded
  • ½ cup Parmesan Cheese grated
  • 2 tbsp onion grated
  • 2 cloves garlic minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 6 oz baby spinach raw, roughly chopped
  • 1 (14 ounce) quartered artichoke hearts drained and chopped

Egg Wash

  • 1 large egg
  • 2 tbsp water
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Instructions

  1. Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Stir together.
  3. Add in the spinach and artichokes. Stir until all combined.
  4. Spread out the puff pastry, pressing to even out the fold marks, so that there are two whole sheets of pastry.
  5. In a small bowl combine the egg and the water. Mix with a fork. Brush this onto the top of the puff pastry. Spread a layer of the spinach artichoke dip on the puff pastry.
  6. Carefully roll it up and using a sharp knife cut into one inch sections. Lay onto the prepared baking sheet. Brush the top of the pinwheels with the egg wash.
  7. Bake for about 20 minutes. Will be slightly golden. Remove from the oven and allow to cool for a couple minutes. Best when served warm.

Nutrition Information

Show Details
Serving 1serving Calories 237kcal (12%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 27mg (9%) Sodium 226mg (9%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1200IU (24%) Vitamin C 3mg (3%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1serving
Calories 237kcal 12%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 226mg 9%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1200IU 24%
Vitamin C 3mg 3%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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