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Puff Pastry Tomato Tart
5 from 14 votes

Puff Pastry Tomato Tart

The Puff Pastry Tomato Tart features a flaky puff pastry base topped with a garlic and herb soft cheese layer, fresh thinly sliced tomatoes, and a sprinkle of Parmesan and Italian parsley. This tart combines a rich, creamy texture from the cheese and a crisp, golden crust from baking the pastry. It offers a well-balanced savory flavor with subtle herb notes. It is a versatile dish that works well cut into slices for casual snacking or served as a light appetizer or lunch option.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8 slices
Calories: 325 kcal
Course: Appetizer, Lunch, Brunch
Cuisine: American

Ingredients

  • 1 puff pastry sheet
  • 1 egg beaten
  • 1 cup Parmesan Cheese finely grated
  • 5.2 ounces soft cheese I use Boursin, with garlic and herb
  • 4 tomato thinly sliced
  • ½ cup Italian parsley chopped roughly
  • ¼ cup Parmesan Cheese shaved
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Thaw the pastry sheets until softened, but still cold.
  2. Preheat the oven to 425F.
  3. Place your pastry sheet on either a stoneware baking sheet, or on a parchment lined sheet.
  4. Use a rolling pin to gently flatten the pastry so it is smooth.
  5. Cut strips from all 4 sides of each pastry sheet, and brush the pastry with egg.
  6. Add the strips back to the edges of the pastry sheet, and press them down to adhere
  7. Prick entire surface with a fork.
  8. Sprinkle with parmesan cheese.
  9. Bake, for 15 minutes until puffed and golden.
  10. Mix together the goat cheese, garlic and Italian seasoning, and smear over entire surface of the pastry.
  11. Top with tomatoes, and sprinkle with parsley and extra parmesan.
  12. Sprinkle with salt & pepper to taste.
  13. Cut into slices.
  14. Devour.

Notes

  • Use ripe, fresh tomatoes for the best flavor and texture in the tart.
  • Soft cheeses like Boursin or herb-seasoned goat cheese create a creamy, flavorful base layer.
  • Basil, rosemary, and Italian parsley add complementary herb notes; feel free to experiment.
  • If puff pastry is unavailable, naan, flatbread, or pizza dough work as alternative bases.
  • Brush the pastry edges with beaten egg for a golden, crisp crust.

Nutrition Information

Calories 325kcal (16%) Carbohydrates 17g (6%) Protein 10g (20%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 50mg (17%) Sodium 452mg (19%) Potassium 184mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 855IU (17%) Vitamin C 8mg (9%) Calcium 210mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 slices

Amount Per Serving

Calories 325

% Daily Value*

Calories 325kcal 16%
Carbohydrates 17g 6%
Protein 10g 20%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 50mg 17%
Sodium 452mg 19%
Potassium 184mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 855IU 17%
Vitamin C 8mg 9%
Calcium 210mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.