Puff Pastry Tomato Tart
User Reviews
5
Puff Pastry Tomato Tart
Description
Puff Pastry Tomato Tart showcases a crisp puff pastry sheet brushed with egg wash and baked until golden, creating a sturdy yet flaky base. The surface is sprinkled with Parmesan before baking, which adds a nutty flavor and enhances browning. After baking, a soft cheese mixture—often with garlic and herbs—is spread evenly, lending a creamy, slightly tangy layer. Thin slices of fresh tomato are layered on top, contributing juiciness and a bright contrast to the rich cheese.
The combination of textures is distinctive: a crisp, buttery pastry crust supports the smooth, flavorful cheese and juicy tomatoes. The finishing touches of chopped Italian parsley and shaved Parmesan add fresh, herbal brightness and a salty, savory element. Seasoning with salt and black pepper balances the flavors further.
This tart is best served sliced, making it suitable as a light lunch, appetizer, or part of a brunch spread. It benefits from using fresh tomatoes and quality soft cheese to maintain a good texture and flavor contrast. The recipe accommodates different cheese choices such as Boursin, goat cheese, or softly seasoned cream cheese, each altering the flavor profile slightly.
Adjusting the topping herbs—basil, rosemary, or Italian parsley—and cheese type allows customization. The tart can be enjoyed warm or at room temperature, making it practical for plating ahead of time. The notes suggest alternatives for puff pastry, such as naan, flatbread, or pizza dough, allowing flexibility in preparation.
Ingredients
- 1 puff pastry sheet
- 1 egg beaten
- 1 cup Parmesan Cheese finely grated
- 5.2 ounces soft cheese I use Boursin, with garlic and herb
- 4 tomato thinly sliced
- ½ cup Italian parsley chopped roughly
- ¼ cup Parmesan Cheese shaved
- salt to taste
- black pepper to taste
Instructions
- Thaw the pastry sheets until softened, but still cold.
- Preheat the oven to 425F.
- Place your pastry sheet on either a stoneware baking sheet, or on a parchment lined sheet.
- Use a rolling pin to gently flatten the pastry so it is smooth.
- Cut strips from all 4 sides of each pastry sheet, and brush the pastry with egg.
- Add the strips back to the edges of the pastry sheet, and press them down to adhere
- Prick entire surface with a fork.
- Sprinkle with parmesan cheese.
- Bake, for 15 minutes until puffed and golden.
- Mix together the goat cheese, garlic and Italian seasoning, and smear over entire surface of the pastry.
- Top with tomatoes, and sprinkle with parsley and extra parmesan.
- Sprinkle with salt & pepper to taste.
- Cut into slices.
- Devour.
Notes
- Use ripe, fresh tomatoes for the best flavor and texture in the tart.
- Soft cheeses like Boursin or herb-seasoned goat cheese create a creamy, flavorful base layer.
- Basil, rosemary, and Italian parsley add complementary herb notes; feel free to experiment.
- If puff pastry is unavailable, naan, flatbread, or pizza dough work as alternative bases.
- Brush the pastry edges with beaten egg for a golden, crisp crust.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8slices
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 50mg | 17% |
| Sodium | 452mg | 19% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 210mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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