Puff Pastry Wrapped Hot Dogs with Hot Honey Mustard

Name: Puff Pastry Wrapped Hot Dogs with Hot Honey Mustard
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 hot dogs
Ingredients: 1 sheet puff pastry; 6 hot dogs; 1 large egg + 1 teaspoon water; Sesame seeds; condiments for serving; ½ cup hot honey; ½ cup Dijon; 2 mayonnaise; 1 tablespoon chopped fresh chives

User Reviews

4.8

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6 hot dogs
Course
Main Course
Cuisine
American

Puff Pastry Wrapped Hot Dogs with Hot Honey Mustard

Kian Mendoza

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Puff pastry hot dogs are such a fun treat! Hot dogs wrapped in a flakey, buttery warm pastry and dipped in a spicy honey mustard sauce. So super delicious and fun!

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Ingredients

Servings

1 sheet puff pastry, thawed
6 hot dogs
1 large egg + 1 teaspoon water, beaten together for egg wash
Sesame seeds, for sprinkling
condiments for serving, ketchup, relish, etc

hot honey mustard

½ cup hot honey
½ cup Dijon
2 mayonnaise
1 tablespoon chopped fresh chives

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Instructions

Preheat the oven to 425 degrees F.
Slice the sheet of puff pastry into 6 squares: once down the center lengthwise, then two slices widthwise.
Place a hot dog in the center of one of the puff pastry squares. Roll it up so it covers the hot dog. Repeat with remaining hot dogs and puff pastry. Place all the hot dogs on a baking sheet covered with parchment paper.
Slice a few cuts in the top of the puff pastry with a sharp knife to let the steam escape.
Brush the puff pastry all over with the egg wash. Sprinkle with sesame seeds. Bake for 20 to 25 minutes, or until the puff pastry is golden and puffed. Serve immediately with the hot honey mustard.