5.0 from 9 votes
Pull Apart Buffalo Chicken Rolls
Introducing your new favorite appetizer, easy, cheesy Pull Apart Buffalo Chicken Rolls! This recipe is made with canned biscuit dough and 5 other simple ingredients, in just 20 minutes, for the perfect party snack!
Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 12 rolls
Calories: 238 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 16 ounce can refrigerated biscuits
- ¼ cup unsalted butter melted
- 1 ¼ cups shredded pepper jack cheese divided
- 2 tablespoons chicken wing seasoning click link for recipe
- 1 cup cooked, shredded chicken
- 2 tablespoons buffalo sauce
- cooking spray
- ½ cup Blue cheese or ranch dressing optional - for dipping
Instructions
- Preheat the oven to 400°F.
- Cut each biscuit into 9 pieces.
- Melt the butter in a large bowl, then mix in 1 cup shredded pepper jack cheese and 2 tablespoons chicken wing seasoning.
- Add the pieces of biscuit dough, shredded chicken and buffalo sauce to the bowl and toss until the ingredients are evenly mixed.
- Spray a muffin tin with cooking spray.
- Add 6 pieces of biscuit to each compartment in the muffin tin.
- Sprinkle approximately one teaspoon of additional shredded pepper jack cheese on top of each roll.
- Place in the oven to bake for 12 minutes.
- Remove from the oven and serve with blue cheese dressing, ranch dressing or additional buffalo sauce for dipping, if you'd like.
Cup of Yum
Notes
- Make sure that the chicken is finely shredded and mixed in well with the biscuit dough. If the chicken isn’t shredded fine enough, it could make the rolls fall apart when removed from the muffin tin.
- To make this recipe vegetarian, omit the shredded chicken. The spices, cheese and buffalo sauce tossed with the biscuit dough are enough to make these rolls incredibly flavorful and delicious!
- Easily double this recipe for a large gathering, like Super Bowl Sunday. Simply hover over the “servings” in the recipe card above and change it from 12 to 24 rolls. This will automatically update the ingredient amounts in the recipe card.
- Make sure to pull apart the pieces of biscuit dough before tossing them with the butter, cheese and spices, so that each side gets coated in the flavorful ingredients.
- Store leftover pull-apart rolls in an airtight container in the refrigerator for up to 7 days. To reheat leftover rolls, place them in an air fryer basket and air fry at 400°F for 3 minutes, or in the microwave for 30-60 seconds.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Cholesterol
31mg
(10%)
Sodium
664mg
(28%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
498mg
(10%)
Vitamin C
0.2mg
(0%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 664mg | 28% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 498mg | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.