4.9 from 24 votes
Pull-Apart Cinnamon Pecan Rolls
Store-bought frozen rolls make these super easy but delightfully delicious pull-apart cinnamon pecan rolls easy to make for any weekend or holiday brunch.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 40 mins
Servings: 10 to 12
Calories: 259 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 1 cup Chopped Pecans
- 20 frozen dinner rolls
- 1 3.5 ounce package butterscotch pudding , (not instant)
- 10 tablespoons butter
- 1 cup brown sugar
- 1 ½ teaspoons McCormick Ground Cinnamon
Instructions
- Spray the bottom and sides of a non-stick bundt pan generously with cooking or baking spray. Sprinkle the nuts evenly on the bottom of the pan and lightly on the sides. Place the rolls on top of the nuts. Sprinkle the rolls evenly with the butterscotch pudding. Melt the butter and mix in the brown sugar and cinnamon then pour evenly over the rolls.
- Set the pan out in a non-drafty place overnight or for 6-8 hours. For a faster rise method, place the prepared bundt pan in the oven at 200 degrees F for 1 hour.
- Preheat the oven to 350 degrees F. Bake the rolls for 30 minutes, checking to see they aren’t browning too much on the top at the 15 minute mark. If they are, place a piece of cooking spray coated aluminum foil gently over the top of the rolls to shield them from the heat.
- Immediately turn out the rolls from the bundt pan and serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
259kcal
(13%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
106mg
(4%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
356IU
(7%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10to 12
Amount Per Serving
Calories 259
% Daily Value*
| Serving | 1g | |
| Calories | 259kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 106mg | 4% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.