Pull-Apart Cinnamon Pecan Rolls

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 40 mins

  • Servings

    10 to 12

  • Calories

    259 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Pull-Apart Cinnamon Pecan Rolls

Store-bought frozen rolls make these super easy but delightfully delicious pull-apart cinnamon pecan rolls easy to make for any weekend or holiday brunch.

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Ingredients

Servings
  • 1 cup Chopped Pecans
  • 20 frozen dinner rolls
  • 1 3.5 ounce package butterscotch pudding , (not instant)
  • 10 tablespoons butter
  • 1 cup brown sugar
  • 1 ½ teaspoons McCormick Ground Cinnamon
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Instructions

  1. Spray the bottom and sides of a non-stick bundt pan generously with cooking or baking spray. Sprinkle the nuts evenly on the bottom of the pan and lightly on the sides. Place the rolls on top of the nuts. Sprinkle the rolls evenly with the butterscotch pudding. Melt the butter and mix in the brown sugar and cinnamon then pour evenly over the rolls.
  2. Set the pan out in a non-drafty place overnight or for 6-8 hours. For a faster rise method, place the prepared bundt pan in the oven at 200 degrees F for 1 hour.
  3. Preheat the oven to 350 degrees F. Bake the rolls for 30 minutes, checking to see they aren’t browning too much on the top at the 15 minute mark. If they are, place a piece of cooking spray coated aluminum foil gently over the top of the rolls to shield them from the heat.
  4. Immediately turn out the rolls from the bundt pan and serve.

Nutrition Information

Show Details
Serving 1g Calories 259kcal (13%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 30mg (10%) Sodium 106mg (4%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 356IU (7%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10to 12

Amount Per Serving

Calories 259 kcal

% Daily Value*

Serving 1g
Calories 259kcal 13%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 106mg 4%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 356IU 7%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

24 reviews
Excellent

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