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5.0 from 12 votes

Pull Apart Garlic Bread Wreath

Warm, soft, pillowy bread bites smothered in garlicky, buttery heavenly goodness. An absolute crowd-pleaser!

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 30 mins
Servings: 8 servings
Course: Appetizer , Bread
Cuisine: Canadian

Ingredients

  • 1 ½ pounds pizza dough homemade or store-bought
  • ¼ cup unsalted butter melted
  • 1 ½ tablespoons chopped fresh parsley leaves
  • 3 cloves garlic minced
  • ¼ teaspoon kosher salt
  • 2 tablespoons freshly grated parmesan
  • 1 cup marinara sauce

Instructions

    Cup of Yum
  1. Let dough stand at room temperature for 30 minutes up to 1 hour.
  2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  3. Lightly oil the outside of a 6-ounce ramekin or coat with nonstick spray and place in the center of the prepared baking sheet. Fill with water.
  4. Using a digital scale, cut dough into 1-ounce pieces, yielding 22-24 total pieces, pressing each piece into a disk, then shaping into a ball.
  5. In a small bowl, combine butter, parsley, garlic and salt.
  6. Place dough balls onto the prepared baking sheet in a circular pattern around the ramekin. Brush tops with butter mixture; sprinkle with Parmesan.
  7. Place into oven and bake until golden brown, about 25-30 minutes. Working carefully, remove ramekin and discard water. Fill with marinara and return to the center of the baking sheet; brush tops with remaining butter mixture.
  8. Serve immediately.