Pull Apart Garlic Bread Wreath

Name: Pull Apart Garlic Bread Wreath
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 ½ pounds pizza dough; ¼ cup unsalted butter; 1 ½ tablespoons chopped fresh parsley leaves; 3 cloves garlic; ¼ teaspoon kosher salt; 2 tablespoons freshly grated parmesan; 1 cup marinara sauce

User Reviews

5.0

12 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 30 mins
Servings
8 servings
Course
Appetizer, Bread
Cuisine
Canadian

Pull Apart Garlic Bread Wreath

Iris Warren

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Warm, soft, pillowy bread bites smothered in garlicky, buttery heavenly goodness. An absolute crowd-pleaser!

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Ingredients

Servings

1 ½ pounds pizza dough homemade or store-bought
¼ cup unsalted butter melted
1 ½ tablespoons chopped fresh parsley leaves
3 cloves garlic minced
¼ teaspoon kosher salt
2 tablespoons freshly grated parmesan
1 cup marinara sauce

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Instructions

Let dough stand at room temperature for 30 minutes up to 1 hour.
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Lightly oil the outside of a 6-ounce ramekin or coat with nonstick spray and place in the center of the prepared baking sheet. Fill with water.
Using a digital scale, cut dough into 1-ounce pieces, yielding 22-24 total pieces, pressing each piece into a disk, then shaping into a ball.
In a small bowl, combine butter, parsley, garlic and salt.
Place dough balls onto the prepared baking sheet in a circular pattern around the ramekin. Brush tops with butter mixture; sprinkle with Parmesan.
Place into oven and bake until golden brown, about 25-30 minutes. Working carefully, remove ramekin and discard water. Fill with marinara and return to the center of the baking sheet; brush tops with remaining butter mixture.
Serve immediately.