4.4 from 60 votes
Pull Apart Pavlova Wreath
This pull apart pavlova wreath is the perfect dessert for Christmas. It's festive, delicious and absolutely beautiful.
Prep Time
25 mins
Cook Time
1 hr
Additional Time
2 hrs
Total Time
3 hrs 25 mins
Servings: 15 This recipe makes approximately 30 mini pavlovas and can easily serve 15-30 people.
Calories: 259 kcal
Course:
Dessert
Cuisine:
International
Ingredients
For the Meringue
- 6 extra-large egg whites
- 2 cups icing sugar / powdered sugar sifted
- 2 tbsp cornstarch
- 1 tsp vanilla extract
For the Pavlova wreath
- 3 cups cream Heavy cream/whipping cream
- 1 cup icing sugar / powdered sugar sifted
- 1 tsp vanilla
- Fresh fruit (berries)
- fresh mint
Instructions
- Preheat the oven to 90°C/195°F and line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until foamy.
- Add the icing sugar then continue beating until the egg whites are bright white, voluminous and form stiff peaks when the beaters are pulled out of the mixture. (This could take up to 8 minutes)
- Add the cornstarch and vanilla and whip until combined.
- Pipe or spoon small mounds of meringue (approximately 5cm in diameter) onto the prepared baking sheets, leaving 5cm space in between them.
- Using a teaspoon, make a little dent in each pavlova.
- Place in the oven and allow to bake for 60 minutes then switch the oven off and allow to cool completely (approximately 2 hours) before removing from the oven.
- Once cool, remove the meringues from the oven then place in a wreath shape on a large serving platter or board.
- Whip the cream, icing sugar and vanilla together until medium-stiff peaks form.
- Spoon some of the cream onto each pavlova and decorate with fresh fruit and mint.
- Serve.
Cup of Yum
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
54mg
(18%)
Sodium
33mg
(1%)
Potassium
66mg
(2%)
Fiber
0.01g
(0%)
Sugar
23g
(46%)
Vitamin A
700IU
(14%)
Vitamin C
0.3mg
(0%)
Calcium
33mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15This recipe makes approximately 30 mini pavlovas and can easily serve 15-30 people.
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 33mg | 1% |
| Potassium | 66mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.