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5.0 from 6 votes

Pulled Buffalo Chicken Sandwiches

These are so good for a game day snack (keep the chicken in a crockpot and let people build their own sandwiches as they're hungry!), but the kids and I love them for lunch too! Serve them with a side of carrots and celery to round things out.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Calories: 199 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 cups shredded or diced chicken
  • 1/2 cup Frank’s Red Hot Sauce
  • 2 tablespoons butter
  • Prepared ranch dressing for topping
  • 4 sandwich buns or 8 Hawaiian Rolls

Instructions

    Cup of Yum
  1. In a medium saucepan, heat the chicken, hot sauce, and butter. Stir to combine and coat the chicken. Taste and add more hot sauce if desired.
  2. Fill the sandwich buns with the chicken mixture and top with ranch dressing.

Nutrition Information

Calories 199kcal (10%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 39mg (13%) Sodium 669mg (28%) Potassium 110mg (3%) Vitamin A 145IU (3%) Vitamin C 0.7mg (1%) Calcium 32mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 39mg 13%
Sodium 669mg 28%
Potassium 110mg 2%
Vitamin A 145IU 3%
Vitamin C 0.7mg 1%
Calcium 32mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.