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Pulled Chicken Tacos with Tomatillo Salsa

Experience authentic Mexican style cuisine with this finger-licking dish!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 2 people
Course: Appetizer , Dinner , Brunch
Cuisine: Mexican

Ingredients

Pulled chicken:
  • 200 g chicken breast
  • 50 g barbeque sauce
  • 1 tbsp Cajun Seasoning
  • 15 ml neutral oil
Tomatillo Salsa:
  • 200 g pickled green tomatoes
  • 1/2 white onion
  • 50 g pickled jalapenos
  • 30 ml sour cream
  • 20 g fried onion
  • 3 tortillas

Instructions

    Cup of Yum
  1. Season the chicken breast with salt and pepper, sear on both sides in a frying pan over a high heat, then cook in a preheated oven in a foil-covered pan for 25-30 minutes at 180°C (356° F).
  2. For the salsa, add the pickled green tomatoes, diced onion, and jalapenos to a blender and process intermittently until you get a chunky sauce.
  3. Once the chicken is cooked, shred it, and fry in a pan over a high heat with a drizzle of neutral oil. Add the Cajun seasoning and the BBQ sauce and leave for another 1-2 minutes.
  4. Serve on the tortillas with tomatillo salsa and fried onions.

Notes