Pulled Chicken Tacos with Tomatillo Salsa

Name: Pulled Chicken Tacos with Tomatillo Salsa
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 people
Ingredients: 200 g chicken breast; 50 g barbeque sauce; 1 tbsp Cajun Seasoning; 15 ml neutral oil; 200 g pickled green tomatoes; 1/2 white onion; 50 g pickled jalapenos; 30 ml sour cream; 20 g fried onion; 3 tortillas

User Reviews

4.9

213 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
2 people
Course
Appetizer, Dinner, Brunch
Cuisine
Mexican

Pulled Chicken Tacos with Tomatillo Salsa

Iris Warren

Report

Experience authentic Mexican style cuisine with this finger-licking dish!

Share:

I Made This!

159 people made this

Print

43 people printed this

Save this

127 people saved this

Ingredients

Servings

Pulled chicken:

200 g chicken breast
50 g barbeque sauce
1 tbsp Cajun Seasoning
15 ml neutral oil

Tomatillo Salsa:

200 g pickled green tomatoes
1/2 white onion
50 g pickled jalapenos
30 ml sour cream
20 g fried onion
3 tortillas

Add to Shopping List

Instructions

Season the chicken breast with salt and pepper, sear on both sides in a frying pan over a high heat, then cook in a preheated oven in a foil-covered pan for 25-30 minutes at 180°C (356° F).
For the salsa, add the pickled green tomatoes, diced onion, and jalapenos to a blender and process intermittently until you get a chunky sauce.
Once the chicken is cooked, shred it, and fry in a pan over a high heat with a drizzle of neutral oil. Add the Cajun seasoning and the BBQ sauce and leave for another 1-2 minutes.
Serve on the tortillas with tomatillo salsa and fried onions.