5 from 27 votes
Pulled Pork, Cabbage and Arugula Salad
This simple salad combines shredded pork with fresh sliced red cabbage, baby arugula, grated carrot, chopped cilantro, and sliced almonds. Topped with a vibrant citrus lime vinaigrette, it blends tender meat with crunchy vegetables and nuts, delivering a balance of textures and citrus-acid brightness.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
servings
Calories:
381 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cups pork pulled
- 3 cups red cabbage sliced
- 1 cup arugula baby
- 1 carrot grated, medium
- 1 cilantro chopped, small bunch
- 1/3 cup almonds sliced
- 1 recipe Citrus Lime Vinaigrette
Instructions
- Add all of the ingredients to a mixing bowl, drizzle with the Citrus Lime Vinaigrette and stir together.
Cup of Yum
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
67mg
(22%)
Sodium
960mg
(40%)
Potassium
227mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
2535IU
(51%)
Vitamin C
35.2mg
(39%)
Calcium
134mg
(13%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 67mg | 22% |
| Sodium | 960mg | 40% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 2535IU | 51% |
| Vitamin C | 35.2mg | 39% |
| Calcium | 134mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.