Pulled Pork, Cabbage and Arugula Salad
User Reviews
5
Pulled Pork, Cabbage and Arugula Salad
Description
The Pulled Pork, Cabbage and Arugula Salad brings together pulled pork with thinly sliced red cabbage and baby arugula, adding grated carrot for sweetness and cilantro for herbal freshness. Sliced almonds contribute a crunchy element. The components are tossed with Citrus Lime Vinaigrette to coat evenly and add tangy acidity.
This combination presents a mix of textures — tender and juicy pork balances the crisp cabbage and arugula leaves, while the almonds add a nutty crunch. The vinaigrette’s citrus and lime flavors enhance brightness and cut through the richness of the pork.
The salad can serve as a light main dish or a hearty side. It works well for meals requiring fresh vegetables alongside cooked meat. The recipe is straightforward, enabling quick assembly from prepared ingredients.
Ingredients
- 4 cups pork pulled
- 3 cups red cabbage sliced
- 1 cup arugula baby
- 1 carrot grated, medium
- 1 cilantro chopped, small bunch
- 1/3 cup almonds sliced
- 1 recipe Citrus Lime Vinaigrette
Instructions
- Add all of the ingredients to a mixing bowl, drizzle with the Citrus Lime Vinaigrette and stir together.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 67mg | 22% |
| Sodium | 960mg | 40% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 2535IU | 51% |
| Vitamin C | 35.2mg | 39% |
| Calcium | 134mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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