5.0 from 6 votes
Pulled Pork Crescent Ring
Leftover pulled pork, bacon, cheese and BBQ sauce wrapped into a crescent roll ring make this easy Pulled Pork Crescent Ring a delicious and easy dinner recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 8
Calories: 224 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tubs crescent rolls 8 oz each
- 2 cups pulled pork warmed
- ¼ cup BBQ sauce
- 1 cup shredded Colby jack cheese
- ½ cup bacon bits
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
- Spoon pulled pork evenly over the wide portion of the crescent rolls. Top with bbq sauce, cheese and bacon bits.
- Fold pointed ends of triangles over filling, tucking points under to form a ring. The filling will be visible.
- Bake in preheated oven at 375 degrees Fahrenheit for 13-15 minutes or until the crescents are golden brown.
Cup of Yum
Notes
- FRIDGE: Place leftover BBQ pulled pork ring into an airtight container and store in the fridge for up to 5 days.
- FREEZER: Leftovers can be frozen for up to 2 months when stored in an airtight container or freezer bag. You can also build the crescent ring and leave it unbaked. Freeze on a pan and then, once frozen, wrap tightly in plastic wrap or foil. Freeze for up to 3 months and bake whenever you're ready!
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
15g
(5%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
665mg
(28%)
Potassium
77mg
(2%)
Fiber
0.1g
(0%)
Sugar
12g
(24%)
Vitamin A
275IU
(6%)
Vitamin C
1mg
(1%)
Calcium
146mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 665mg | 28% |
| Potassium | 77mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.