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3.7 from 63 votes

Pulled Pork Enchilada Skillet

I love having a big bowl of leftover pulled pork in the fridge, because it can be put to so many uses! This enchilada skillet is one of my favorite ways to use it up and it's ready in less than 20 minutes!

Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 4 servings
Calories: 464 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 corn tortillas cut into bite-sized pieces
  • 3 cups leftover pulled pork
  • 10 ounces diced tomatoes with chiles 1 can
  • 10 ounces Red Enchilada Sauce 1 can
  • 8 ounces tomato sauce 1 can
  • 1/2 cup grated cheddar cheese
  • 1/4 cup diced cilantro

Instructions

    Cup of Yum
  1. Spray a large skillet with non-stick cooking spray and heat the pan over medium heat.
  2. Add the corn tortillas and pulled pork to the pan and cook for 2 minutes, stirring often, just until heated through.
  3. Add the diced tomatoes, enchilada sauce, and tomato sauce to the pan and stir to combine. Cover and cook 5 minutes or until hot and bubbly.
  4. Sprinkle on the cheese, stir to combine, and cook 1 more minute.
  5. Sprinkle on chopped cilantro before serving.

Nutrition Information

Calories 464kcal (23%) Carbohydrates 46g (15%) Protein 39g (78%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 94mg (31%) Sodium 1113mg (46%) Potassium 959mg (27%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 1010IU (20%) Vitamin C 12.2mg (14%) Calcium 206mg (21%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 464

% Daily Value*

Calories 464kcal 23%
Carbohydrates 46g 15%
Protein 39g 78%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 94mg 31%
Sodium 1113mg 46%
Potassium 959mg 20%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 1010IU 20%
Vitamin C 12.2mg 14%
Calcium 206mg 21%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.