4.9 from 21 votes
Pulled Pork Enchiladas Recipe
Did someone say BBQ Mexican fusion? These pulled pork enchiladas add a rich, smoky spin on classic cheesy enchiladas. Tender BBQ pulled pork is mixed with veggies and cheese, wrapped in a tortilla, slathered with BBQ enchilada sauce, and generously topped with melty, gooey monterrey cheese. The BBQ flavor adds a hickory smokiness that works so well with the enchiladas!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 8 servings
Calories: 458 kcal
Course:
Dinner
Cuisine:
Mexican , Tex-Mex
Ingredients
- 3 cups bbq pulled pork see notes
- 1 tablespoon olive oil
- ½ medium onion minced
- 1 medium red pepper minced
- 2 cup enchilada sauce
- ½ cup BBQ sauce
- 1 cup frozen corn thawed
- 2 cups grated monterrey jack cheese
- 8 inch flour tortillas
Instructions
- Start by either making the bbq pulled pork or using leftovers.
- Preheat your oven to 350 degrees Fahrenheit. Heat the oil in a medium-sized frying pan over medium-high heat. Add the onion and red pepper and cook for 3-4 minutes, until they soften.
- In a medium-sized bowl, mix the enchilada sauce with the bbq sauce
- Add the pulled pork, sauteed veggies, corn, and ½ cup of cheese to a large bowl. Pour ½ cup of enchilada sauce over top and mix well.
- Spread ½ cup of the enchilada sauce in the bottom of a 9×11-inch baking dish. Divide the enchilada filling between 8 tortillas – use ½ cup per tortilla. Roll the tortillas up tightly and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and spread it to the edges. Sprinkle the cheese over the top.
- Bake the enchiladas for 25-30 minutes, until the cheese has melted and the enchiladas are bubbly.
Cup of Yum
Notes
- If you make our BBQ pulled pork recipe, you'll have more pork than you'll need for these enchiladas. Enjoy the rest in a BBQ pulled pork sandwich!
Nutrition Information
Serving
1 enchilada
Calories
458kcal
(23%)
Carbohydrates
50g
(17%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
63mg
(21%)
Sodium
1625mg
(68%)
Potassium
204mg
(6%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
1257IU
(25%)
Vitamin C
24mg
(27%)
Calcium
308mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 458
% Daily Value*
| Serving | 1 enchilada | |
| Calories | 458kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 63mg | 21% |
| Sodium | 1625mg | 68% |
| Potassium | 204mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 1257IU | 25% |
| Vitamin C | 24mg | 27% |
| Calcium | 308mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.