0 from 30 votes
Pulled pork grilled cheese sandwich
Sweet and smoky pulled pork with sharp mature cheddar and creamy mozzarella, toasted between two slices of ciabatta makes for the ultimate grilled cheese.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 sandwiches
Calories: 510 kcal
Course:
Lunch
Ingredients
for the pulled pork
- 2 cups leftover pulled pork
for the sandwich
- 4 slices bread
- ½ cup grated mozzarella
- ¼ cup grated mature cheddar
- butter
- salt & pepper to taste
Instructions
- Heat a non-stick pan over medium heat.
- Divide the pulled pork between two of the ciabatta slices.
- Top with the cheese then sandwich the remaining bread.
- Butter the top and bottom of the sandwich then place in the pre-heated pan.
- Allow to cook for 3-4 minutes per side until the cheese has melted and the sandwich is golden brown and crisp on both sides.
- Remove from the pan and serve.
Cup of Yum
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
49g
(16%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
87mg
(29%)
Sodium
1258mg
(52%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
510IU
(10%)
Vitamin C
2.1mg
(2%)
Calcium
380mg
(38%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 49g | 16% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 87mg | 29% |
| Sodium | 1258mg | 52% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 380mg | 38% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.