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5.0 from 15 votes

Pulled Pork Lumpia

These Filipino style egg rolls are filled with BBQ pulled pork, coleslaw, and spicy sriracha aioli. The pulled pork lumpia are then fried to crispy perfection.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6
Calories: 365 kcal
Course: Appetizer
Cuisine: Asian , Filipino

Ingredients

  • 1 package Lumpia wrappers
  • 1 pound pulled pork
  • 2 Cups coleslaw
  • Sriracha aioli
  • cooking oil for frying

Instructions

    Cup of Yum
  1. Place a lumpia wrapper on a cutting board, keeping the remaining lumpia wrappers covered with a damp cloth to keep from drying out.
  2. Place 2-3 tablespoons of coleslaw and pulled pork along the bottom edge of the wrapper. Add a drizzle of the Sriracha Aioli.
  3. Tightly roll the lumpia then cut in half lengthwise. Place on a tray and cover with a damp cloth or paper towel while you form the remaining lumpia.
  4. Heat a neutral cooking oil in a fryer or heavy bottomed pan to 350 degrees. In batches, fry the lumpia for about 3-5 minutes per side, until golden and crispy.
  5. Remove to a paper towel lined dish while you fry the remaining lumpia.
  6. Serve warm with sweet Thai chili sauce, Sriracha, or remaining Sriracha aioli.

Nutrition Information

Calories 365kcal (18%) Carbohydrates 58g (19%) Protein 17g (34%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.5g Monounsaturated Fat 0.1g Cholesterol 39mg (13%) Sodium 885mg (37%) Potassium 101mg (3%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 147IU (3%) Vitamin C 10mg (11%) Calcium 82mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 365

% Daily Value*

Calories 365kcal 18%
Carbohydrates 58g 19%
Protein 17g 34%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 0.1g 1%
Cholesterol 39mg 13%
Sodium 885mg 37%
Potassium 101mg 2%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 147IU 3%
Vitamin C 10mg 11%
Calcium 82mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.